ایران، مشهد، پارک علم و فناوری سلامت دانشگاه علوم پزشکی مشهد، پژوهشکده بوعلی 
Help to reduce cholesterol, reduce inflammation and cardiovascular health Additional ingredients: gelatin, glycerin, deionized water, soybean oil This product is only a supplement and is not for diagnosis, prevention or treatment. Effects of fish oil Cardiovascular effects: In the past three decades, several studies have confirmed the beneficial cardiovascular effects of long-chain omega-3 fatty acids EPA and DHA. Various studies indicate that that the consumption of fish oil about 250 mg per day can be used in patients
Coronary heart arteries reduce the risk of death (especially in patients with high risk factors).
Blood fat: consumption of fish oil can reduce blood triglycerides by 25 to 30%. Blood triglycerides can be reduced by a low dose supplement diet (at least one gram per day).
while higher doses of the supplement (3 to 4 grams per day) significantly reduce the level of triglycerides. Also, the US Food and Drug Administration recommends taking supplements
4 grams of oil per day has been approved by Badoz.
Blood pressure: Fish oil can reduce systolic and diastolic blood pressure by reducing vascular resistance.
Development of the nervous system in fetuses and infants: DHA is an essential part of the structure of the brain, nervous system and eyes. DHA in the last three months of pregnancy and the first two years after birth in the retinal membrane
The gray part of the brain accumulates and plays a role in the development of the nervous system of babies. Although babies have more short-chain omega-3 fatty acids than adults
Chains are converted to DHA
But whether this amount of conversion is enough or not depends on the mother’s diet.
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